Tuesday, September 16, 2008

Plum sauce

Plum sauce is a viscous, light brown sweet and sour condiment. It is used in Chinese cuisine as a for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls as well as for roast duck. It is made from sweet plums or other fruit such as peach or apricot, along with sugar, vinegar, ginger and .

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