Tuesday, September 16, 2008
Seasoned rice vinegar
Seasoned rice vinegar or awasezu is a condiment made of sake, sugar and salt. Besides these three necessary ingredients, mirin is also sometimes used . It is used frequently in the Japanese cuisine, where it is used together with Japanese round rice to make kome . Although it can be made at home, prepared ''awasezu'' can also be readily bought at supermarkets.