Tuesday, September 16, 2008

Lufu (food)

Lufu is a type of fermented from Yunnan Province in Southwest China. It is reddish yellow, and has a soft texture and a flavor. It is used as a condiment for ''k?o '', or made into a sauce for Yunnan-style barbecue and stinky tofu.

2 comments:

Laura said...

carvoeirita?

crissy said...

carvoeirita????? miga? ├ęs mesmo tu???????????