All about China Condiments, China Condiments basic information.
Tuesday, September 16, 2008
Lufu (food)
Lufu is a type of fermented from Yunnan Province in Southwest China. It is reddish yellow, and has a soft texture and a flavor. It is used as a condiment for ''k?o '', or made into a sauce for Yunnan-style barbecue and stinky tofu.
2 comments:
carvoeirita?
carvoeirita????? miga? és mesmo tu???????????
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